Nutrition and Dieting: The Ultimate Course About Nutrition

1. summarize and critically discuss/ understand both fundamental and applied aspects of food science
2. They will be able to explain functions of specific nutrients in maintaining health, identifying nutrient specific foods
3. apply principles from the various facets of food science and related disciplines to solve practical as well as real-world problems.
4. use current information technologies to locate and apply evidence-based guidelines and protocols
5. get imparted with critical thinking to take leadership roles in fields of health, dietetics, special nutritional needs and nutritional counseling.